Association of Vitamin E with Rapid Thawing on Goat Semen
نویسندگان
چکیده
منابع مشابه
Association of Vitamin E with Rapid Thawing on Goat Semen
The aim of this study was to evaluate the effects of vitamin E associated with rapid thawing on cryopreserved goat semen. Two bucks were used and eight ejaculates per animal were collected using artificial vagina. Semen was diluted with the following treatments: BIOXCELL (control), BIOXCELL + Equex (sodium lauryl sulphate) and BIOXCELL + vitamin E 100 μM. Semen was packaged into 0.25 mL straws ...
متن کاملEffects of Vitamin E Addition to Chicken Semen on Sperm Quality During in Vitro Storage of Semen
The purpose of this study was to evaluate the probable effects of the vitamin E addition in different levels to the extender of chicken semen on spermatozoa quality during storage of semen at 4°C for 0, 3, 6, 10 and 24 hours. Eight young Ross broiler breeder strain 308 roosters were used in this experiment. The collected semen from all roosters was mixed together and diluted with modified a Rin...
متن کاملEffect of Antioxidant D-Aspartic Acid and Thawing Rate on the Freeze-Thawing Process of Ram Semen
The study was conducted to determine the influence of D-aspartic acid (D-Asp) as antioxidant supplement and thawing rates on ram sperm motility, membrane integrity, abnormality, viability, mitochondria activity, malondialdehyde and antioxidant activities, and total antioxidant capacity after freezing-thawing process. Semen samples from five mature rams (3-4 years old) were diluted with extender...
متن کاملConcentrated Semen and a New Thawing Procedure
Two hours after semen collection, aliquots containing 6xlO 9 spermatozoa were centrifuged for 10 rain at 300 g. The seminal plasma was removed and the spermatozoa were resuspended to 5 ml with Beltsville F5 (BF5) extender. The semen was cooled gradually to 5 C over a 2-hr period, 5 ml of BF5 containing 2% glycerol was added and the semen was mixed and frozen immediately into pellets of 0.15 to ...
متن کاملEvaluation of two different boar semen freezing protocols and their effects on semen quality after thawing
The aim of this study was to evaluate the quality of boar sperm using two different freezing techniques. The protocols were proposed by Westendorf and Paquignon. In both methods the seminal plasma is removed. In the protocol Paquignon the seminal plasma is removed at environmental temperature and the Westendorf protocol suggests that the plasma withdrawal should be made at 15oC. The sperm suspe...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Scientific World Journal
سال: 2014
ISSN: 2356-6140,1537-744X
DOI: 10.1155/2014/964172